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Ingredients
• 2 Cups cabbage, shredded• 1/2 tsp Urad dal• 1 tsp Mustard seeds• 2 Dry red chillies, broken• 1 Green chilli, slit• 8 to 10 Curry leaves• 1/4 Cup fresh coconut, grated• A pinch turmeric powder• 2 tsp Oil• Salt to taste
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