Learn cake recipe (Black Currant Shortcake )

INGREDIENTS
150 gms Flour
175 gms Butter
1 tbsp Icing Sugar
50 gms Castor Sugar
25 gms Chopped Nuts
150 gms Ground Almonds

For the Mousse:

4 tsp Gelatine
2 Eggs, separated
50 gms Castor Sugar
450 gms Black Currants
300 ml Double cream, lightly whipped

PREPARATION

Preheat the oven to 180#176; C.

Sift the flour into a bowl and stir in the ground almonds. Rub in the butter, stir in the sugar and bring the mixture together to make firm dough.
Cut the dough into two halves and press one half onto a baking tray. Cut out a circle using a 20 cm/8 inch spring-form tin. Sprinkle over the chopped nuts..................

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