Learn cake recipe (Cream cake recipe )

Ingredients

2 pounds (1 kg) sponge cake (biscuits)
1? quart (1.5 l) milk
1? cups (400 g) sugar
8 egg yolks
1 cinnamon stick
1 small piece of lemon peel
5 tablespoons (75 g) fine cornflour
Some more sugar for caramelizing
A small piece of vanilla or 1 teaspoon natural vanilla powder
? cup (100 g) whipped cream

Cream cake recipe preparation method

Soak the sponge cake in 2 cups or ? a quart (0.5 l) of milk.
In the meantime we make the confectioner`s creme with 1 quart (1 l) milk. It`s like the creme brulee recipe but thicker. You`ll see that this one includes 5 tablespoons of fine cornflour instead of 2. Additionally, you add the vanilla together with the cinnamon stick and the lemon peel...........................

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