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INGREDIENTS
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8 ounces chicken, cooked roughly chopped
2 cups cabbage, green shredded
2 - spring onions
1 - bell pepper, green
12 cup bamboo shoots, canned amp; drained
12 cup carrots, peeled and grated
1 tablespoon soy sauce
1 teaspoon salt
12 teaspoon black pepper
1 tablespoon flour
1 Pinch water
1 package spring roll wrapper
oil for deep frying
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