How To Make Banana Blueberry Pudding Pie ?

Ingeredients

1 (16-ounce) package vanilla wafers
2 large bananas, sliced
1 cup blueberries
2 (3-ounce) packages cream cheese
1 (14-ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
3/4 cup water
1 (3 1/2-ounce) package instant banana pudding mix
1 cup heavy cream

How to Make?

1. Line a 9-inch pie plate with vanilla wafers, reserving any excess for garnish. Layer bananas and blueberries on top of the vanilla wafers.
2. In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy. Add sweetened condensed milk and beat until smooth. Beat in water and instant banana pudding mix. Chill for 10 minutes.
3. In another bowl beat cream with an electric mixer on medium speed until soft peaks form. Fold into the chilled pudding mixture. Pour mixture into the prepared pie crust. Garnish with excess vanilla wafers. Chill.

How To make Banana Pie Recipe?

Ingeredients

2 packages dry non-dairy topping mix
2 3/4 cups milk
1(7-ounce) package instant banana pudding mix
1 (9-inch) baked pie shell

How to make?

1. Mix non-dairy topping mix (dry) with cold milk. Add instant banana pudding mix. Blend, then beat at high speed with an electric mixer for 2 minutes.
2. Spoon into baked pie shell. Chill for 4 hours.

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