Creamy, smooth and heavenly.
Cooking Time : 10 mins.
Preparation Time : 15 mins.
Serves 8 to 10.
Ingredients
1 litre full fat milk
1 1/2 cups (300 grams) sugar
1/4 cup (20 grams) cornflour
1 1/2 cups (300 grams) cream
a few saffron strands
To be ground finely for the thandai flavouring
1/4 cup almonds
2 tablespoons poppy seeds (khus khus)
2 tablespoons Lucknowi saunf (fennel seeds)
1/2 teaspoon cardamom (elaichi) powder
20 nos. white peppercorns,,,,,,,,,,,,,,,,,,,,,
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