Egg Soup

Ingredients 4 raw eggs 1 tbsp. chopped scallion 1 tbsp. sesame oil 1 tsp. salt, or to taste Directions 1. Beat the eggs in a big bowl, add 1 cup water, mix them well. 2. Add salt, chopped scallion, and sesame oil, stir to mix well. 3. Bring a steamer of water on the a boil, put on the bowl, steam for about 10 minutes over high heat until cooked.