INGREDIENTS
1 pound boneless chicken breast, cut in thin strips
1 tablespoon soy sauce
1/4 teaspoon salt
1 tablespoon dry sherry
1/4 teaspoon white pepper
1 tablespoon cornstarch
1 pound Chinese style steamed noodles or cooked thin egg noodles
1 1/2 cups chicken stock
1 tablespoon minced ginger
1/2 cup thinly sliced onions
3 large dried Chinese mushrooms, soaked and thinly sliced
2 cups Chinese flowering chives or green onions, cut in quarters
2 teaspoons sesame oil
3 cups bean sprouts, tightly packed
black pepper to taste
DIRECTIONS
Combine chicken and marinade ingredients, mix well and set aside.
Blanch noodles in large amount of boiling water for 1 minute or as per package instructions.
Drain well and cool slightly.
Fluff up noodles to allow drying.
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