Ingredients
1 recipe Choux Pastry (see below)
1 large egg
1 tsp water
? cup heavy cream
2 cups Vanilla Pastry Cream cooled (see below)
1 ? cups Rich Chocolate Frosting (see below)
Preparation
1. Preheat the oven to 425 Fahrenheit degree. Line a baking sheet with parchment paper. Place the choux pastry in a pastry bag fitted with a ?- inch tip and pipe ten 4-inch strips of pastry onto the baking sheet.
