Ingredients for this macaroni salad
1/2 pound macaroni or fusilli
2 eggs
4 ounces cooked ham - cut into 1/2 inch pieces
Extra virgin olive oil
Salt
Wine vinegar (optional)
How to prepare this macaroni salad?
Bring 3/4 gallon (3 liter) water to a boil in a big soup pot. When the water is rolling boil, add salt, and all the macaroni or fusilli at the same time while you stir the macaroni with a long-handled wooden spoon. Stir often.
Keep the macaroni or fusilli boiling hard all the time until they are al dente, meaning that you remove them from the heat when they still offer a slight resistance when you chew them. If they become mushy, this pasta salad recipe will be visually less attractive......................More.
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