Get up-to-dated information on current issues & technology. Visit on daily basis to get yourself updated.
1 pound penne rigate10 ounces uncooked pork sausage - cut into 1/2 inch pieces1 bay leaf2 tablespoons olive oil1 small onion - finely chopped2 medium ripe tomatoes - peeled and pounded1 clove garlic - peeled and minced1 teaspoon Italian parsley leaves - minced2 ounces or 4 tablespoons Parmesan or other cheese for grating - grated1 leveled tablespoon salt, or to taste
Pasta salad preparation method....................More
Ingerediients
No comments:
Post a Comment